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Christmas $47per head


Entrees

Breads & Dips
Breads and Dips to start for the table
 
  


Mains

Beef
200g marinated Scotch fillet served upon portabella mushroom risotto, whilted spinach and finished with home made jus 
 
  
Chicken

Chicke curry with slow roasted tomatoes, sweet chili, coriander and coconut cream, served with steaming rice, a fresh popadom and herbed yoghurt

 

 
  
Fish

Pan seared fish of the day, served upon potato mash with capers, lemon and parmesan with buttered spinach and hollandaise

 

 
  
Pork
Oven roasted Pork fillet served upon warm potato salad, with apple and onion marmalade finished with parsnip crisps
 
  
Vegetarian

Smoked portabella mushrooms, stacked with roasted caspicums, sliced haloumi cheese, rested on kumara and cumin mash with balsamic reduction 

 
  


Desserts

Chocolate Brownie
Moist chocolate brownie served with whipped cream and chocolate shavings
 
  
Citrus tart
Creamy citrus tart served with fresh seasonal berries and cream
 
  

(* = Suitable for Vegetarians.)



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