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Set Menu: $55


Starters

Platters of nibbles to start
 
  


Mains

Choose 3 options that would best suit your group.

Beef
220g marinated scotch fillet served upon roasted kifler pototoes, whilted spinach and homemade caper jus
 
  
Lamb
Rack of lamb roasted to medium served with toasted cumin and kumara mash, whilted spinach and minted jus
 
  
Pork
Roasted pork belly served upon creamy kumara mash, served with buttered asparagus and home made apple sauce
 
  
Salmon
Herb crusted salmon fillet served upon dill risotto, carrot spread and topped with lemon hollandaise
 
  
Vegetarian
Smoked portabella mushrooms stacked with roasted capsicums, sliced haloumi cheese, rested on cumin scented kumara mash with balsamic reduction
 
  


Desserts

Home made apple and berry crumble
Served with vanilla icecream
 
  
Moist chocolate brownie
Served with whipped cream and chocolate shavings
 
  
Sticky date pudding
Served with butterscotch sauce and whipped cream
 
  

(* = Suitable for Vegetarians.)



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