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Breakfast Menu


Bagels

Toasted and served with your choice of:

Salmon, capers and cream cheese
$16
  


Mains

Creamy mushrooms *

Sautéed mushrooms and onion bound with a garlic wine sauce and finished with cream. Served with wilted spinach and chorizo sausage.

Vegetarian option avaliable

$18.00
  
Eggs on Toast
Served any style on toasted sourdough with bacon
$13.00
  
French Toast

Sweet Brioche, maple syrup, bacon and banana                                

 


$18.00
  
Homemade Omelettes
With your choice of three fillings, bacon, onion, mushrooms, tomato, cheese, salmon capers, feta and spinach. Served with toast
$18.00
  
Lily Pad Big Breakfast *

Your choice of eggs, portabella mushrooms, balsamic roasted tomatoes, homemade rosti, bacon and toast.

Vegetarian option avaliable

$19.50
  
Museli

Home made muesli - fresh fruit compote - milk

(add organic yoghurt $1)

$13.00
  
Salmon Scramble
Smoked salmon, scrambled eggs, 5 grain toast, spinach
$16.00
  
Traditional Eggs Benedict
Served with bacon or salmon on toasted Italian bread with fresh hollandaise and wilted spinach
$18.00
  


Sides

Add an additional...

Bacon, mushrooms, hash browns, tomatoes
Price per each.
$4.00
  

(* = Suitable for Vegetarians.)



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